Just place the mixer on the top of the margarita machine's blender jar, fill the ingredients to the designated line and then pour them in. Measuring ounces, tablespoons or shot glasses are not required. Margaritaville machines include a no-brainer mixing tool with measurements for making margaritas, piña coladas and daiquiris. The machine shaves the ice first before blending all the ingredients. A margarita machine is both an ice shaver and blender. In a blender, all the ingredients including the ice are placed in the pitcher and a press of the button begins the blending process. Shaving and blending separatelyīlenders and margarita machines prepare drinks differently. The result is a pleasant ice-cold beverage with a classic margarita texture and taste. Shaved ice flakes feel fluffy rather than chunky and the ice melts more slowly. Even some restaurants serve margaritas with ice pieces that are too large or so small they melt immediately.Ī dedicated margarita machine, such as the Margaritaville Bahamas Frozen Concoction Maker, produces perfect granules every time because it shaves the ice instead of crushing it. A high-quality machine does it very well, but they can still leave small chunks of ice in the blend when used to make a margarita. What to know before you buy a Margaritaville blender Soft, smooth iceĪ blender is an appliance designed to crush, mix or emulsify food and other substances. Margaritaville brand machines are the best on the market and the Bali Frozen Concoction Maker model is the top choice. While a regular blender can produce a frozen margarita, a dedicated margarita maker is needed to create a restaurant-quality drink with the ideal texture. The margarita is often served on the rocks or straight up, but it becomes a delightfully refreshing tequila cocktail when served in a smooth frozen slush. The original version is a simple blend of tequila, fresh lime juice and orange liqueur, but today there are dozens of fruity variations. Although the origins of the margarita drink are unclear, many consider it to be the quintessential “Mexican” cocktail.
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